Photo: Becky Luigart-Stayner; Styling: Linda Hirst
Hands-on Time
20 Mins
Total Time
20 Mins
Yield
Makes 8 servings

How to Make It

Step 1

Preheat grill or grill pan to medium-high heat. Combine first 7 ingredients in a small bowl. Brush steak evenly with oil on both sides; rub with spice mixture.

Step 2

Coat grill rack or grill pan with cooking spray; grill steak 5 minutes on each side or until desired degree of doneness. Transfer steak to a cutting board, and let stand 5 minutes. Cut steak across the grain into thin slices.

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