Spice-Rubbed Flank Steak with Spicy Peach-Bourbon Sauce

We halved this recipe for three adults and made exactly as directed. The rub gave the steak an excellent flavor and was delicious on its own. I halved the peach-bourbon sauce except I used 4 cloves of garlic. The sauce gave the steak a unique twist, and we all decided it enhanced the flavor of the medium-rare (5 mins. each side) steak even more. Although I forgot to add the brown sugar, the sauce was still fantastic. Will definitely make again!

This was delicious! A good recipe to impress guests while not having to slave in the kitchen all day.

We made this entire menu for our 20th wedding Anniversary & this dish had our highest expectations & delivered our lowest. We thought both the sauce & the rub were kinda weak. Maybe because the chicken was soooooo good. However, we marinated more meat than we needed last nite & have a steak leftover to cook tonite, we'll see if it's better on it' s own.

This was fantastic! I would definitely make this again.

This is DEFINITELY on our "we'll make this again" list as well as our "worthy of company" list! :) Delicious!!!!

I have used this on beef and pork and it is awesome!! Sometimes I just make the sauce. Yummmm!

Great recipe for the grill! Super easy and delicious. I would make half as much sauce - it was very good with a big kick, but just way too much.

Had a few peaches in the house & decided to try this recipe before realizing it didn't actually use peaches! Found the peach nectar at the store, but also grilled a couple peaches to have on the side. I would rate this five stars but my grocer did not have any flank steaks and so I tried some other thin cut steak but it got a little overdone. I made the rub and sauce exactly as specified, except I didn't have bourbon & used Crown Royal instead. The rub was very good but the sauce was just excellent. A little time consuming for only a main dish of the meal, but worth it! I will definitely try this again with a different cut of meat.