This flank steak is brushed with tons of spices. There's cumin, paprika, chipotle chile powder, and even some cinnamon!
Cooking Light JULY 2011
1. Preheat grill to high heat.
2. To prepare salsa, combine first 7 ingredients in a bowl.
3. To prepare steak, combine garlic powder and the next 6 ingredients (through cinnamon). Brush both sides of steak with olive oil, and sprinkle with spice mixture. Place the steak on grill rack coated with cooking spray, and grill 4 minutes on each side or until desired degree of doneness. Let stand for 5 minutes. Cut the steak diagonally across grain into thin slices. Serve with salsa.
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