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Spice on a Stick

Health DECEMBER 2008

  • Yield: Makes 30 appetizers (serving size: 1 appetizer)

Ingredients

  • 30 tail-on, peeled, deveined shrimp
  • 2 tablespoons olive oil
  • 1 tablespoon chili powder
  • 1 tablespoon honey
  • Salt and pepper
  • Hot pepper slices (optional)

Preparation

Combine shrimp, olive oil, chili powder, honey, salt, and pepper. Thread 3 shrimp on each skewer and a small hot pepper, if desired; cook each side 2 minutes on an oiled grill pan.

Nutritional Information

Amount per serving
  • Calories: 16
  • Fat: 1g
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Spice on a Stick recipe

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