Spice on a Stick

Yield: Makes 30 appetizers (serving size: 1 appetizer)
Recipe from Health

Nutritional Information

Amount per serving
  • Calories: 16
  • Fat: 1g

Ingredients

  • 30 tail-on, peeled, deveined shrimp
  • 2 tablespoons olive oil
  • 1 tablespoon chili powder
  • 1 tablespoon honey
  • Salt and pepper
  • Hot pepper slices (optional)

Preparation

  1. Combine shrimp, olive oil, chili powder, honey, salt, and pepper. Thread 3 shrimp on each skewer and a small hot pepper, if desired; cook each side 2 minutes on an oiled grill pan.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Spice on a Stick Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Do you love cookies?

Cookie Countdown
We do too! Get your favorite holiday cookies delivered to your inbox.(Nov.-Dec.)
We Respect Your Privacy. Privacy Policy