Spice Cupcakes

Yield: 12 servings ( Serving Size: 1 cupcake )
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Ingredients

  • 1/2 cup(s) molasses
  • 1/2 cup(s) boiling water
  • 1/4 cup(s) unsalted butter at room temperature
  • 1/4 cup(s) granulated sugar
  • 1 large egg at room temperature
  • 1 1/3 cup(s) all-purpose flour
  • 1 teaspoon(s) baking soda
  • 1 1/2 teaspoon(s) ground cinnamon
  • 1/2 teaspoon(s) ground nutmeg
  • 1/4 teaspoon(s) ground cloves
  • 1/2 teaspoon(s) salt

Preparation

  1. Preheat the oven to 350 degrees F. Insert liners into a medium cupcake pan.

  2. In a small bowl combine the molasses and boiling water. Set aside.

  3. In a large bowl cream together the butter and sugar with an electric mixer on medium speed until fluffy, 3-5 minutes. Add the egg to the creamed mixture. Beat well.

  4. In a separate bowl combine the remaining ingredients.

  5. Beat the flour mixture into the creamed mixture, alternating with the molasses mixture. Beat well after each addition.

  6. Fill the cupcake liners ¾ full. Bake for 15-20 minutes or until a toothpick inserted in the center of cupcakes come out clean. Cool cupcakes in the pan.
September 2012

This recipe is a personal recipe added by humboldt29 and has not been tested or endorsed by MyRecipes.

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