Spice Cupcakes

Recipe from

Oxmoor House


1 cup butter or margarine, softened
1 1/4 cups firmly packed brown sugar
2 eggs
2 1/3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 1/2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground allspice
1/2 teaspoon ground cloves
1 cup milk
Grated lemon rind


Cream butter; gradually add sugar, beating well. Add eggs; beat well.

Combine flour, baking powder, soda, salt, and spices; add to creamed mixture alternately with milk, beginning and ending with flour mixture.

Spoon batter into greased muffin pans. Bake at 350° for 20 to 25 minutes. Remove to wire racks to cool completely. Frost with Lemon Frosting, and sprinkle with grated lemon rind.

Oxmoor House Homestyle Recipes,

Oxmoor House

January 1983
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