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Spice-Crusted Shrimp With Rémoulade Sauce

Prep time 10 mins
Cook time 12 mins
Yield Makes 8 servings (serving size: 6 shrimp and about 1 tablespoon sauce)
We coated the shrimp with spices and sautéed it for a crisp outer coating, and we infused the creamy dipping sauce with lime. For a dramatic presentation, serve in martini glasses.

Ingredients

  • 1 1/2 pounds fresh shrimp (about 48 large)
  • 2 teaspoons ground cumin
  • 2 teaspoons paprika
  • 1 teaspoon ground coriander
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon olive oil
  • Rémoulade Sauce

Nutrition Information

  • calories 100
  • caloriesfromfat 28 %
  • fat 3.1 g
  • satfat 0.4 g
  • monofat 1.4 g
  • polyfat 0.5 g
  • protein 13.7 g
  • carbohydrate 3.7 g
  • fiber 0.5 g
  • cholesterol 121 mg
  • iron 2.3 mg
  • sodium 300 mg
  • calcium 48 mg

How to Make It

  1. Peel shrimp and devein, if desired.

  2. Combine cumin and next 5 ingredients in a large zip-top plastic freezer bag or large bowl. Add shrimp; toss well.

  3. Cook shrimp, in batches, in hot oil in a large skillet over medium-high heat 3 minutes on each side or just until done. Serve with Rémoulade Sauce.