Total Time
20 Mins
Serves 6
Photo: Annabelle Breakey

How to Make It

Step 1

Toast spices in a medium frying pan over medium heat until fragrant and coriander seeds are light golden, about 4 minutes. Coarsely grind in a mortar or spice grinder, then pour onto a plate.

Step 2

Heat oil in a 12-in. nonstick frying pan over medium-high heat. Season scallops with salt right before cooking and dredge top and bottom of each one in spice mix.

Step 3

Cook scallops until golden underneath, about 3 minutes, then flip and cook until just cooked through, 2 to 3 minutes. Serve them with a drizzle of spiced pan juices.

Step 4

Note: Nutritional analysis is per serving.

Aziza, San Francisco

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