Spice-Crusted Salmon with Citrus Sauce

  • Sarah312 Posted: 02/12/09
    Worthy of a Special Occasion

    Great recipe, I prefer it cold on a salad as the flavors really set. Such a simple recipe - I added some cumin but besides that really enjoy!

  • tara31 Posted: 03/06/11
    Worthy of a Special Occasion

    I used fat-free Greek yogurt and skipped the draining step since it's already so thick. Made the rest as directed and served with Citrus Marinated Mushrooms and Orange-Scented Couscous Salad with Almonds, Cilantro and Cucumber. Excellent flavors!

  • DonnaGG Posted: 03/30/11
    Worthy of a Special Occasion

    This is a wonderful recipe. It would be great for a nice dinner party. I made my own bread crumbs from whole grain bread. And for the sauce, I did not layer it on paper towels as the recipe says - I just used the yogert straight from the container because I am okay with a thinner sauce, and it still turned out delicious. I served it with steamed vegies and a glass of white wine. I will definately make this again, I was very pleased with the results.

  • AmyinIllinois Posted: 02/06/11
    Worthy of a Special Occasion

    While easy to make and certainly not terrible, I can't give this a rave review. The citrus sauce was bland and the spice combo was not to our liking. I used Greek yogurt and low fat (vs nonfat) sour cream. I also added a bit of lemon juice and a squirt of fresh lime juice, which helped. I also used a little more panko than the recipe called for because the spices seemed a bit overwhelming. If I were to do it again, I'd use less fennel.

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