Spice-crusted Char over Succotash with Crisp Bacon

  • stowcook Posted: 04/08/09
    Worthy of a Special Occasion

    I had orange roughy to use when I went searching for a recipe. Found this and made a couple changes but it was to use what I had on hand. I only had 1 slice of bacon so I used some pancetta with the bacon; had to add just a bit of olive oil and kept the heat turned down low so the pancetta would brown & crisp instead of burn. I used petite peas instead of the edamame and added maybe 1/4 C. chicken broth to the veggies as they cooked. Made couscous to serve as the

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