Spice-crumbed orange roughy

also works with Haddock, cod, snapper

Yield: 1 serving
Community Recipe from

Ingredients

  • 1 pound(s) roughy or haddock fillets
  • 1/4 cup(s) Italian bread crumbs mixed with Waitrose parsley & thyme rub
  • 1 parsley finely chopped
  • 1/8 teaspoon(s) pepper
  • 1/8 dried thyme

Preparation

  1. marinate fillets in lemon juice and olive oil
  2. 1. oven to 450 F
  3. 2. place fillets in baking pan, brush with olive oil
  4. 3. combine dry ingredients in a bowl, shake over fillets
  5. 4. bake for 10 minutes or until flakey
January 2012

This recipe is a personal recipe added by dbadger and has not been tested or endorsed by MyRecipes.

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