Spice-crumbed orange roughy
also works with Haddock, cod, snapper
Yield: 1 serving
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Ingredients
- 1 pound(s) roughy or haddock fillets
- 1/4 cup(s) Italian bread crumbs mixed with Waitrose parsley & thyme rub
- 1 parsley finely chopped
- 1/8 teaspoon(s) pepper
- 1/8 dried thyme
Preparation
- marinate fillets in lemon juice and olive oil
- 1. oven to 450 F
- 2. place fillets in baking pan, brush with olive oil
- 3. combine dry ingredients in a bowl, shake over fillets
- 4. bake for 10 minutes or until flakey
January 2012
This recipe is a personal recipe added by dbadger and has not been tested or endorsed by MyRecipes.
Spice-crumbed orange roughy Recipe at a Glance
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