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Yield
2 cups (serving size: 2 tablespoons)
Photo: Jan Smith

How to Make It

Combine first 8 ingredients in a medium saucepan; bring to a boil. Combine cornstarch and water, stirring with a whisk; add to fruit mixture. Boil for 1 minute, stirring constantly. Discard cinnamon stick.

Whole Foods Cookbook

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