Photo: Becky Luigart-Stayner; Styling: Amy Burke
- 8 black peppercorns
- 6 whole allspice
- 6 whole cloves
- 2 (3-inch) cinnamon sticks
- 3 (3- x 1-inch) orange rind strips
- Wrap up a Spice Bag by placing peppercorns, whole allspice, whole cloves, cinnamon sticks, and orange rind strips on a 5-inch square of cheesecloth. Gather the edges, and tie securely with kitchen string. Give it as a gift.
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