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Speedy Sloppy Joes

Photo: John Kernick
Prep time 20 mins
Yield Makes 4 servings


  • 1 7.5-ounce tube refrigerated buttermilk biscuits
  • 1 tablespoon olive oil
  • 1 pound ground turkey
  • Kosher salt and pepper
  • 1 cup store-bought refrigerated fresh salsa

Nutrition Information

  • calories 419
  • caloriesfromfat 47 %
  • fat 22 g
  • satfat 5 g
  • cholesterol 90 mg
  • sodium 1,402 mg
  • carbohydrate 32 g
  • fiber 0 g
  • sugars 6 g
  • protein 24 g

How to Make It

  1. Bake the biscuits according to the package directions. Let cool before slicing each biscuit in half.

    Meanwhile, heat the oil in a skillet over medium-high heat. Add the turkey and cook until no trace of pink remains, about 7 minutes. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Stir in the salsa and cook until heated through, about 2 minutes more.

    Place the bottom halves of the biscuits on a plate. Top with the meat mixture and sandwich with the remaining biscuit halves.