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Speedy Rosemary Green Beans

Prep time 5 mins
Cook time 8 mins
Yield Makes 4 to 6 servings
These green beans have speedy in the name because they only take 8 minutes. They'll be on the table in no time!

Ingredients

  • 1 (16-ounce) package frozen cut green beans (do not thaw)
  • 2 tablespoons butter
  • 2 tablespoons water
  • 1 teaspoon chopped fresh or 1/2 teaspoon dried rosemary
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

How to Make It

  1. Stir together all ingredients in a 1-quart microwave-safe bowl. Microwave, covered with plastic wrap, at HIGH 8 minutes or until beans are crisp-tender, stirring after 4 minutes. Serve with a slotted spoon.