- 1 (16-ounce) package frozen cut green beans (do not thaw)
- 2 tablespoons butter
- 2 tablespoons water
- 1 teaspoon chopped fresh or 1/2 teaspoon dried rosemary
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
How to Make It
Stir together all ingredients in a 1-quart microwave-safe bowl. Microwave, covered with plastic wrap, at HIGH 8 minutes or until beans are crisp-tender, stirring after 4 minutes. Serve with a slotted spoon.