Speedy Red Sauce

From Vegetarian Times. This roasted-veggie take on marinara sauce can be used on spaghetti as well as in lasagna.

Yield: 6 servings ( Serving Size: 1/2 cup )
Community Recipe from

Ingredients

  • 1 jar(s) roasted red peppers, 12 oz. rinsed, drained
  • 1 tablespoon(s) olive oil
  • 2 small onions (2 cups) diced
  • 2 tablespoon(s) dried basil (or 3 finely chopped fresh)
  • 3 clove(s) garlic (1 tbsp.) minced
  • 1 can(s) fire-roased crushed tomatoes, 28 oz.

Preparation

  1. Puree roasted peppers until smooth.

  2. Heat oil in saucepan over medium heat. Add onions and saute 5 mins until golden. Add basil and garlic and saute 1 min more. Stir in tomatoes and pepper puree. Season with salt and pepper.

  3. Simmer 10 minutes until slightly thickened.
March 2013

This recipe is a personal recipe added by ftcollinsco and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Speedy Red Sauce Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy