Prep Time
10 Mins
Cook Time
7 Mins
Yield
4 servings.

How to Make It

Step 1

Arrange tortillas on a baking sheet; coat both sides lightly with cooking spray. Bake at 375° for 7 to 8 minutes or until golden.

Step 2

While tortillas bake, coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add pork, garlic, and cumin; cook 3 minutes or until pork is browned on all sides, stirring frequently. Add beans and salsa; simmer 4 minutes or until pork is tender.

Step 3

Place tortillas on 4 individual serving plates; arrange lettuce evenly over tortillas. Top tortillas evenly with pork mixture, cheese, tomato, and sour cream.

Chef's Notes

Use minced garlic from a jar to save some chopping time. Use 1 teaspoon of minced garlic for 2 regular-size cloves.

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook

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