1/2 pound pork tenderloin, cut into short, thin strips
1 teaspoon minced garlic
1 teaspoon ground cumin
1 (15.5-ounce) can black beans, rinsed and drained
1/2 cup chunky salsa
2 cups shredded romaine lettuce
1/2 cup (2 ounces) pre-shredded reduced-fat Cheddar cheese
1 cup chopped tomato (about 1)
1/4 cup fat-free sour cream
How to Make It
Preheat oven to 375°.
Lightly coat both sides of tortillas with cooking spray. Bake at 375° for 7 to 8 minutes or until golden.
Place a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add pork, garlic, and cumin; sauté 3 minutes or until pork is browned. Add beans and salsa; simmer 4 minutes or until pork is tender.
Top tortillas evenly with lettuce, pork mixture, cheese, tomato, and sour cream.
Oxmoor House Healthy Eating Collection
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