Prep Time
10 Mins
Cook Time
20 Mins
Yield
Makes 5 1/2 cups

How to Make It

Step 1

Sauté onion in hot oil in a Dutch oven 5 minutes; stir in next 3 ingredients. Bring to a boil, stirring occasionally; add salt and pepper to taste. Reduce heat, and simmer, uncovered, 15 minutes.

Step 2

Note: For testing purposes only, we used 2 (25-ounce) jars Emeril's Roasted Gaaahlic Pasta Sauce.

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