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Speedy Lemongrass-Turkey Soup

Hands-on time 20 mins
Total time 25 mins

Makes 2 qt.

The fragrant flavors in this refreshing tonic of a soup are the antidote to a rich Thanksgiving feast. For a heartier spin, serve it over rice or noodles.


  • 1 (32-oz.) container Thai ginger-infused broth for reduced-sodium chicken broth
  • 2 cups shredded cooked turkey or chicken
  • 1 1/2 cups sliced snow peas
  • 1/2 (8-oz.) package fresh button mushrooms, sliced
  • 1 jalapeño pepper, thinly sliced (optional)
  • Toppings: hot sauce, sliced green onions, cilantro

How to Make It

  1. Bring broth to a boil over medium-high heat; stir in turkey, next 2 ingredients, and, if desired, jalapeño. Boil 3 minutes. Serve with toppings.