Prep Time
12 Mins
Cook Time
30 Mins
Yield
6

How to Make It

Step 1

Bring 4 cups water to a boil in a medium saucepan over high heat. Stir in rice, cover and reduce heat to low. Simmer until tender and water has absorbed, about 15 minutes, or as package label directs.

Step 2

Warm oil in a large skillet over medium-high heat. Cook bell pepper, onion and sausage until vegetables have softened and meat is browned, about 8 minutes, stirring occasionally. Stir in tomatoes and sauce, bring to a boil, reduce heat to low and simmer 5 minutes. Add cooked rice to skillet, stirring until heated through. Serve, passing hot sauce at the table, if desired.

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