Speedy Herbed Chicken Hash

Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 290
  • Calories from fat: 24%
  • Fat: 7.6g
  • Saturated fat: 1.9g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 24.8g
  • Carbohydrate: 29.4g
  • Fiber: 1.6g
  • Cholesterol: 69mg
  • Iron: 0.0mg
  • Sodium: 216mg
  • Calcium: 0.0mg


  • Vegetable cooking spray
  • 2 teaspoons margarine
  • 1 (26-ounce) package frozen country-style hash brown potatoes, thawed
  • 1 (10-ounce) package chopped onion, celery, and pepper blend, thawed
  • 2 1/2 cups chopped cooked chicken
  • 1/2 cup canned no-salt-added chicken broth
  • 1/2 teaspoon ground sage
  • 1/2 teaspoon dried rosemary, crushed
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground pepper


  1. Coat a large nonstick skillet with cooking spray; add margarine. Place over medium-high heat until margarine melts. Add potatoes and vegetable blend; cook 7 minutes or until potatoes begin to brown, stirring occasionally.
  2. Add chicken and remaining ingredients; stir well. Cover and cook over medium-high heat 5 minutes or until thoroughly heated.
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