Speedy Chicken Stew

Recipe from Southern Living

More From Southern Living


Ingredients

  • 2 (14-ounce) cans chicken broth
  • 2 chicken bouillon cubes
  • 1 (20-ounce) package frozen creamed corn
  • 1 (10-ounce) package frozen baby lima beans
  • 1 large baking potato, peeled and diced
  • 1 small jalapeño pepper, seeded and minced (optional)
  • 1/2 large sweet onion, diced
  • 1/8 teaspoon ground red pepper
  • 1/4 teaspoon dried thyme
  • 3 cups chopped cooked chicken
  • 1 (14 1/2-ounce) can seasoned diced tomatoes with garlic, basil, and oregano
  • 1 (6-ounce) can tomato paste

Preparation

  1. Combine first 9 ingredients in a Dutch oven. Bring to a boil over medium-high heat, stirring often. Reduce heat and simmer 15 to 20 minutes or until potatoes and lima beans are tender. Stir in chicken, diced tomatoes, and tomato paste; simmer 10 more minutes.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Speedy Chicken Stew Recipe at a Glance
advertisement
  1. Enter at least one ingredient

You want chicken? We've got it!

Chicken Tonight
Get endless recipe ideas for this dinnertime staple, emailed weekly.
We Respect Your Privacy. Privacy Policy