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Speedy Chicken Enchiladas

Yield 8 servings
Sauteed chicken cubes are coated with a sauce featuring Campbell's® Condensed Cream of Chicken Soup and salsa, then rolled up in flour tortillas and topped with another delicious sauce made from salsa and Campbell's® Condensed Cheddar Cheese Soup.

Ingredients

  • 1 pound skinless, boneless chicken breast, cubed
  • 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1 cup Pace® Thick & Chunky Salsa
  • 8 flour tortillas (6-inch)
  • 1 can (10 3/4 oz.) Campbell's® Condensed Cheddar Cheese Soup

How to Make It

  1. COOK chicken in nonstick skillet until browned and done, stirring often. Add chicken soup and 1/2 cup salsa. Heat through.

    SPOON about 1/3 cup chicken mixture down center of each tortilla. Roll up tortilla around filling and place seam-side down in 2-qt. microwave-safe baking dish.

    MIX cheese soup and remaining salsa and pour over enchiladas. Cover.

    MICROWAVE on HIGH 5 min. or until hot.