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Speedy Béarnaise Sauce

Speedy Béarnaise Sauce

Southern Living NOVEMBER 2008

  • Yield: Makes about 3/4 cup

Ingredients

  • 1 (0.9-oz.) envelope béarnaise sauce mix
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped fresh tarragon

Preparation

1. Prepare béarnaise sauce mix according to package directions, stirring in lemon juice and chopped fresh tarragon during last minute of cook time.

Note: For testing purposes only, we used McCormick Béarnaise Sauce Mix. Speedy Béarnaise Sauce can be made 1 day ahead and stored in the refrigerator. To reheat, place bowl over simmering water, and cook, whisking constantly, until mixture is warm.

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Speedy Béarnaise Sauce recipe

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