speedy baked beans

from Martha Stewart "Everyday Food" Jan/Feb 2007

Yield: 4 servings
Community Recipe from


  • 2 teaspoon(s) olive oil
  • 1 small onion
  • 2 (15 oz) can(s) cannellini beans
  • 1/4 cup(s) unsulfured molasses
  • 1/2 cup(s) ketchup
  • 1 teaspoon(s) mustard powder


  1. 1. in a medium saucepan, heat oil over medium heat. Add onion and garlic; season with salt and pepper. Cook until softened, 3-4 minutes. Add beans and 1/2 cup water. Simmer until beans have softened, 5-7 minutes. If beans are not soft after 7 minutes, add more water and continue to cook.

  2. 2. Add molasses, ketchup, mustard powder, and another 1/2 cup water. Simmer until sauce has thickened, 8-10 minutes; season with salt and pepper.
May 2012

This recipe is a personal recipe added by lec2003 and has not been tested or endorsed by MyRecipes.

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