Prep Time
20 Mins
Cook Time
30 Mins
Bake Time
20 Mins
Yield
Makes 6 to 8 servings

How to Make It

Step 1

Bring first 4 ingredients to a boil in a large saucepan over medium-high heat. Reduce heat to low; cover and simmer 25 minutes or until beans are tender. Remove from heat.

Step 2

Sauté onion and chile in hot oil in a large skillet over medium-high heat 2 minutes; remove from heat, and stir into beans. Spoon bean mixture into a lightly greased 13- x 9-inch baking dish.

Step 3

Spoon Cornbread Crust Batter over mixture, spreading to edges of dish.

Step 4

Bake at 425° for 20 minutes or until crust is golden brown.

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