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James Carrier Photo by: James Carrier

Special Slaw

Notes: With a medley of flavors reminiscent of Thousand Island dressing, this slaw is just as good on its own as it is smothering the classic Western burger. If making up to 1 day ahead, cover and chill.

This recipe goes with Classic Western Burgers

Sunset JULY 2001

  • Yield: Makes 10 servings


  • 1/2 cup plain nonfat yogurt
  • 1/4 cup mayonnaise
  • 3 tablespoons sweet pickle relish
  • 2 tablespoons tomato-based chili sauce (for seafood cocktails)
  • 1 tablespoon coarse-grain Dijon mustard
  • 10 cup finely shredded green cabbage
  • 2 cups finely shredded carrots
  • 3/4 cup diced (1/4 in.) red bell pepper
  • 1/2 cup thinly sliced green onions, including tops
  • Salt and pepper


1. In a large bowl, mix yogurt, mayonnaise, pickle relish, chili sauce, and mustard.

2. Add cabbage, carrots, bell pepper, and green onions; mix well. Season to taste with salt and pepper.

Nutritional Information

Amount per serving
  • Calories: 87
  • Calories from fat: 47%
  • Protein: 2g
  • Fat: 4.6g
  • Saturated fat: 0.7g
  • Carbohydrate: 10g
  • Fiber: 2.6g
  • Sodium: 168mg
  • Cholesterol: 3.5mg

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Special Slaw Recipe