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Side Dishes

Photo by: James Carrier

Special Slaw

Notes: With a medley of flavors reminiscent of Thousand Island dressing, this slaw is just as good on its own as it is smothering the classic Western burger. If making up to 1 day ahead, cover and chill.

This recipe goes with Classic Western Burgers

Sunset JULY 2001

Yield: Makes 10 servings

Ingredients

1/2 cup plain nonfat yogurt
1/4 cup mayonnaise
3 tablespoons sweet pickle relish
2 tablespoons tomato-based chili sauce (for seafood cocktails)
1 tablespoon coarse-grain Dijon mustard

10 cup finely shredded green cabbage
2 cups finely shredded carrots
3/4 cup diced (1/4 in.) red bell pepper
1/2 cup thinly sliced green onions, including tops
Salt and pepper

Preparation

1. In a large bowl, mix yogurt, mayonnaise, pickle relish, chili sauce, and mustard.

2. Add cabbage, carrots, bell pepper, and green onions; mix well. Season to taste with salt and pepper.

Nutritional Information

Amount per serving

Calories: 87
Calories from fat: 47%
Protein: 2g
Fat: 4.6g
Saturated fat: 0.7g
Carbohydrate: 10g
Fiber: 2.6g
Sodium: 168mg
Cholesterol: 3.5mg

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Special Slaw recipe