Special Slaw

James Carrier

Notes: With a medley of flavors reminiscent of Thousand Island dressing, this slaw is just as good on its own as it is smothering the classic Western burger. If making up to 1 day ahead, cover and chill.

This recipe goes with Classic Western Burgers

Yield: Makes 10 servings
Recipe from Sunset

More From Sunset

Nutritional Information

Amount per serving
  • Calories: 87
  • Calories from fat: 47%
  • Protein: 2g
  • Fat: 4.6g
  • Saturated fat: 0.7g
  • Carbohydrate: 10g
  • Fiber: 2.6g
  • Sodium: 168mg
  • Cholesterol: 3.5mg

Ingredients

  • 1/2 cup plain nonfat yogurt
  • 1/4 cup mayonnaise
  • 3 tablespoons sweet pickle relish
  • 2 tablespoons tomato-based chili sauce (for seafood cocktails)
  • 1 tablespoon coarse-grain Dijon mustard
  • 10 cup finely shredded green cabbage
  • 2 cups finely shredded carrots
  • 3/4 cup diced (1/4 in.) red bell pepper
  • 1/2 cup thinly sliced green onions, including tops
  • Salt and pepper

Preparation

  1. 1. In a large bowl, mix yogurt, mayonnaise, pickle relish, chili sauce, and mustard.
  2. 2. Add cabbage, carrots, bell pepper, and green onions; mix well. Season to taste with salt and pepper.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Special Slaw Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy