Special Slaw

Special Slaw Recipe
James Carrier

Notes: With a medley of flavors reminiscent of Thousand Island dressing, this slaw is just as good on its own as it is smothering the classic Western burger. If making up to 1 day ahead, cover and chill.

Yield:

Makes 10 servings

Recipe from

Sunset

Nutritional Information

Calories 87
Caloriesfromfat 47 %
Protein 2 g
Fat 4.6 g
Satfat 0.7 g
Carbohydrate 10 g
Fiber 2.6 g
Sodium 168 mg
Cholesterol 3.5 mg

Ingredients

1/2 cup plain nonfat yogurt
1/4 cup mayonnaise
3 tablespoons sweet pickle relish
2 tablespoons tomato-based chili sauce (for seafood cocktails)
1 tablespoon coarse-grain Dijon mustard
10 cup finely shredded green cabbage
2 cups finely shredded carrots
3/4 cup diced (1/4 in.) red bell pepper
1/2 cup thinly sliced green onions, including tops
Salt and pepper

Preparation

1. In a large bowl, mix yogurt, mayonnaise, pickle relish, chili sauce, and mustard.

2. Add cabbage, carrots, bell pepper, and green onions; mix well. Season to taste with salt and pepper.

Note:

July 2001
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