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Special Slaw

James Carrier
Yield Makes 10 servings
Notes: With a medley of flavors reminiscent of Thousand Island dressing, this slaw is just as good on its own as it is smothering the classic Western burger. If making up to 1 day ahead, cover and chill.

Ingredients

  • 1/2 cup plain nonfat yogurt
  • 1/4 cup mayonnaise
  • 3 tablespoons sweet pickle relish
  • 2 tablespoons tomato-based chili sauce (for seafood cocktails)
  • 1 tablespoon coarse-grain Dijon mustard
  • 10 cup finely shredded green cabbage
  • 2 cups finely shredded carrots
  • 3/4 cup diced (1/4 in.) red bell pepper
  • 1/2 cup thinly sliced green onions, including tops
  • Salt and pepper

Nutrition Information

  • calories 87
  • caloriesfromfat 47 %
  • protein 2 g
  • fat 4.6 g
  • satfat 0.7 g
  • carbohydrate 10 g
  • fiber 2.6 g
  • sodium 168 mg
  • cholesterol 3.5 mg

How to Make It

  1. In a large bowl, mix yogurt, mayonnaise, pickle relish, chili sauce, and mustard.

  2. Add cabbage, carrots, bell pepper, and green onions; mix well. Season to taste with salt and pepper.