Photo: Tina Cornett / Styling: Mary Lyn H. Jenkins
Prep Time
30 Mins
Cook Time
15 Mins
Yield
Makes 10 to 12 servings

How to Make It

Step 1

Combine beans and 4 cups water in a Dutch oven; bring to a boil. Cover, reduce heat, and simmer 6 to 8 minutes or until crisp-tender. Plunge beans into ice water to stop the cooking process; drain. Chill beans up to 8 hours, if desired.

Step 2

Sauté mushrooms and next 7 ingredients in hot oil in Dutch oven over medium-high heat 5 to 7 minutes. Add beans, stirring until thoroughly heated; sprinkle with Parmesan cheese.

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