Special Deviled Eggs

Photo: Gooseberry Patch

These Special Deviled Eggs are quick to make and delicious, giving you a new go-to dish for parties, get-togethers and even tailgating.

Yield: Makes 2 dozen


  • 1 dozen eggs, hard-boiled and peeled
  • 3 to 4 tablespoons coleslaw dressing
  • 1/8 to 1/4 teaspoon garlic salt with parsley
  • Garnish: paprika, snipped fresh chives


  1. Slice eggs in half lengthwise; scoop yolks into a bowl. Arrange whites on a serving platter; set aside.
  2. Mash yolks well with a fork. Stir in dressing to desired consistency and add garlic salt to taste.
  3. Spoon or pipe yolk mixture into whites. Garnish as desired; chill.
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