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Special Deviled Eggs

Special Deviled Eggs

To hard-cook eggs, place in a large pot and cover with cold water. Boil for 1 minute, and remove from heat. Cover and let stand 15 minutes.

Southern Living AUGUST 2006

  • Yield: Makes 24 appetizers
  • Prep time:15 Minutes

Ingredients

  • 1 dozen hard-cooked eggs, peeled
  • 5 bacon slices, cooked and crumbled
  • 1/2 cup finely shredded Swiss cheese
  • 1/4 cup plus 1 Tbsp. mayonnaise
  • 2 1/2 tablespoons cider vinegar
  • 2 teaspoons sugar
  • 2 teaspoons honey mustard
  • 1 1/2 teaspoons freshly ground pepper
  • 1/4 teaspoon salt
  • Finely chopped green onions or chives (optional)

Preparation

1. Cut eggs in half lengthwise; carefully remove yolks, and place in a bowl. Set egg whites aside.

2. Mash yolks until smooth. Add bacon and next 7 ingredients; stir until blended.

3. Spoon yolk mixture evenly into egg whites. Sprinkle with green onions, if desired.

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Special Deviled Eggs recipe

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