To hard-cook eggs, place in a large pot and cover with cold water. Boil for 1 minute, and remove from heat. Cover and let stand 15 minutes.
Cut eggs in half lengthwise; carefully remove yolks, and place in a bowl. Set egg whites aside.
Mash yolks until smooth. Add bacon and next 7 ingredients; stir until blended.
Spoon yolk mixture evenly into egg whites. Sprinkle with green onions, if desired.
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