Special Deviled Eggs

Special Deviled Eggs Recipe
Photo: Gooseberry Patch
These Special Deviled Eggs are quick to make and delicious, giving you a new go-to dish for parties, get-togethers and even tailgating.

Yield:

Makes 2 dozen

Ingredients

1 dozen eggs, hard-boiled and peeled
3 to 4 tablespoons coleslaw dressing
1/8 to 1/4 teaspoon garlic salt with parsley
Garnish: paprika, snipped fresh chives

Preparation

Slice eggs in half lengthwise; scoop yolks into a bowl. Arrange whites on a serving platter; set aside.

Mash yolks well with a fork. Stir in dressing to desired consistency and add garlic salt to taste.

Spoon or pipe yolk mixture into whites. Garnish as desired; chill.

Note:

Regina Kostyu, Delaware, OH,

101 Easy Entertaining

March 2011
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