- 6 cups shelled fresh butter beans
- 1 teaspoon salt
- 1 medium-size green pepper, chopped
- 1/4 pound salt pork, sliced
How to Make It
Place beans with water to cover in a Dutch oven. Add salt, green pepper, and salt pork; bring to a boil. Reduce heat and cook, uncovered, over low heat 50 minutes or until beans are tender.
Oxmoor House Homestyle Recipes