Hands-on Time
5 Mins
Total Time
5 Mins
Yield
Makes 1 serving
Photo: Alison Miksch; Styling: Kay Clarke

How to Make It

Step 1

Place sugar cube in a Champagne flute. Sprinkle sugar cube with lemon bitters.

Step 2

Combine moonshine and liqueur in a cocktail shaker; add ice cubes. Cover with lid, and shake vigorously until thoroughly chilled (about 30 seconds). Strain into Champagne flute, and top with Champagne.

Christmas with Southern Living 2015, Oxmoor House.

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