Sparkly Cranberry Scones

not the best; have had much more flavorful with either orange zest or white chocolate chips...I would not remake

I've made these many times and they are always a hit.Instead of cutting in butter and rolling out dough, wet ingredients are mixed into dry and then dropped onto a parchment-lined baking sheet as you would drop cookies or drop biscuits. I serve them with "sweet orange butter", softened butter with grated orange peel, OJ, and powdered sugar.