Sparkly Cranberry Scones

Recipe from Southern Living

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Recipe Time

Prep Time:
Bake: 20 Minutes


Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup fresh or frozen cranberries, thawed
  • 1/2 cup butter, melted
  • 1/2 cup milk
  • 2 large eggs
  • 1 tablespoon milk
  • 2 tablespoons sparkling sugar*

Preparation

  1. 1. Stir together first 4 ingredients in a large bowl; stir in cranberries.
  2. 2. Whisk together butter, 1/2 cup milk, and 1 egg; add to flour mixture, stirring just until dry ingredients are moistened and dough forms. Drop dough by 1/3 cupfuls onto a lightly greased baking sheet. Whisk together remaining 1 egg and 1 Tbsp. milk. Brush tops of dough with egg mixture, and sprinkle evenly with sparkling sugar.
  3. 3. Bake at 400° for 20 minutes or until golden brown.
  4. *Granulated sugar may be substituted.
  5. Note: Purchase sparkling sugar at crafts stores or supercenters with cake-decorating supplies.
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