Photo: Francesco Lagnese
With only 3 ingredients, this sparking sangria couldn’t be any easier. Combine sparkling wine, apricot nectar, and triple sec for a sophisticated take on this summer favorite. Add frozen grapes to give it a pretty presentation.
Makes 6 servings
1 bottle sparkling wine (such as Champagne or Prosecco)
1 1/2 cups apricot nectar
1 1/2 ounces triple sec
In a pitcher, mix together the wine, apricot nectar, and triple sec. Serve in wineglasses.
Upgrade: Add 1 bunch frozen grapes to the pitcher before serving.