Options

Format:
Include:
PRINT
See more
Photo: John Autry; Styling: Leigh Ann Ross Photo by: Photo: John Autry; Styling: Leigh Ann Ross

Sparkling Strawberry Pops

For a kid version, use nonalcoholic sparkling grape juice.

Cooking Light AUGUST 2011

  • Yield: 8 servings (serving size: 1 pop)
  • Hands-on:20 Minutes
  • Total:4 Hours, 20 Minutes

Ingredients

  • 3/4 cup sugar
  • 1/4 cup water
  • 6 cups sliced fresh strawberries (2 pounds)
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons light-colored corn syrup
  • 1 1/4 cups chilled Champagne

Preparation

1. Combine sugar and 1/4 cup water in a microwave-safe bowl; microwave at HIGH for 3 minutes or until boiling. Stir until sugar dissolves, and cool. Combine berries, juice, and corn syrup in a food processor; process until smooth. Strain through a sieve over a bowl, pressing to extract juices; discard solids. Combine the sugar syrup, strawberry mixture, and wine. Divide mixture among 8 (4-ounce) ice-pop molds. Top with lid; insert craft sticks. Freeze 4 hours or until thoroughly frozen.

Nutritional Information

Amount per serving
  • Calories: 146
  • Fat: 0.4g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.1g
  • Polyunsaturated fat: 0.2g
  • Protein: 0.9g
  • Carbohydrate: 30.8g
  • Fiber: 2.5g
  • Cholesterol: 0.0mg
  • Iron: 0.5mg
  • Sodium: 2mg
  • Calcium: 21mg
advertisement

Go to full version of

Sparkling Strawberry Pops recipe

advertisement