Easy and tasty. Read my thoughts and see what changes I made here: http://www.icancookthat.org/2011/08/strawberry-prosecco-pops.html
Sparkling Strawberry Pops
Photo: John Autry; Styling: Leigh Ann Ross
For a kid version, use nonalcoholic sparkling grape juice.
Yield: 8 servings (serving size: 1 pop)
Total:
Recipe from
More From Cooking Light
Recipe Time
Hands On:
20 Minutes
Total:
4 Hours, 20 Minutes
Nutritional Information
Amount per serving
- Calories: 146
- Fat: 0.4g
- Saturated fat: 0.0g
- Monounsaturated fat: 0.1g
- Polyunsaturated fat: 0.2g
- Protein: 0.9g
- Carbohydrate: 30.8g
- Fiber: 2.5g
- Cholesterol: 0.0mg
- Iron: 0.5mg
- Sodium: 2mg
- Calcium: 21mg
Ingredients
- 3/4 cup sugar
- 1/4 cup water
- 6 cups sliced fresh strawberries (2 pounds)
- 2 tablespoons fresh lemon juice
- 2 teaspoons light-colored corn syrup
- 1 1/4 cups chilled Champagne
Preparation
- 1. Combine sugar and 1/4 cup water in a microwave-safe bowl; microwave at HIGH for 3 minutes or until boiling. Stir until sugar dissolves, and cool. Combine berries, juice, and corn syrup in a food processor; process until smooth. Strain through a sieve over a bowl, pressing to extract juices; discard solids. Combine the sugar syrup, strawberry mixture, and wine. Divide mixture among 8 (4-ounce) ice-pop molds. Top with lid; insert craft sticks. Freeze 4 hours or until thoroughly frozen.
Sparkling Strawberry Pops Recipe at a Glance
- COURSE: Desserts, Ice Cream/Sherbet
- CONVENIENCE: Entertaining, Freezable, Kid-Friendly, Make-Ahead
- CUISINE: American
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Low Cholesterol, Low Fat, Low Saturated Fat, Low Sodium
- COOKING METHOD: Food Processor, Microwave
- OCCASION: Summer
- PUBLICATION: Cooking Light
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