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Sparkling Strawberry Pops

Photo: John Autry; Styling: Leigh Ann Ross
Hands-on time 20 mins
Total time 4 hrs, 20 mins
Yield 8 servings (serving size: 1 pop)
For a kid version, use nonalcoholic sparkling grape juice.

Ingredients

  • 3/4 cup sugar
  • 1/4 cup water
  • 6 cups sliced fresh strawberries (2 pounds)
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons light-colored corn syrup
  • 1 1/4 cups chilled Champagne

Nutrition Information

  • calories 146
  • fat 0.4 g
  • satfat 0.0 g
  • monofat 0.1 g
  • polyfat 0.2 g
  • protein 0.9 g
  • carbohydrate 30.8 g
  • fiber 2.5 g
  • cholesterol 0.0 mg
  • iron 0.5 mg
  • sodium 2 mg
  • calcium 21 mg

How to Make It

  1. Combine sugar and 1/4 cup water in a microwave-safe bowl; microwave at HIGH for 3 minutes or until boiling. Stir until sugar dissolves, and cool. Combine berries, juice, and corn syrup in a food processor; process until smooth. Strain through a sieve over a bowl, pressing to extract juices; discard solids. Combine the sugar syrup, strawberry mixture, and wine. Divide mixture among 8 (4-ounce) ice-pop molds. Top with lid; insert craft sticks. Freeze 4 hours or until thoroughly frozen.