Yield
10 servings (serving size: 1 cup)

How to Make It

Step 1

Place strawberries in container of an electric blender; cover and process until smooth, stopping once to scrape down sides. Pour strawberry puree through a wire-mesh strainer into a large freezer-proof container, discarding pulp and seeds. Add lemonade and water to container; stir well. Cover and freeze 4 hours or until slushy.

Step 2

To serve, transfer lemonade mixture to a large pitcher or a small punch bowl. Stir in mineral water, and serve immediately. Garnish with lemon slices, if desired.

Oxmoor House Cooking Light Collection

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