2 (12-ounce) cans frozen pink lemonade concentrate, thawed and undiluted
2 cups water
4 cups berry-flavored sparkling mineral water, chilled
Lemon slices (optional)
How to Make It
Place strawberries in container of an electric blender; cover and process until smooth, stopping once to scrape down sides. Pour strawberry puree through a wire-mesh strainer into a large freezer-proof container, discarding pulp and seeds. Add lemonade and water to container; stir well. Cover and freeze 4 hours or until slushy.
To serve, transfer lemonade mixture to a large pitcher or a small punch bowl. Stir in mineral water, and serve immediately. Garnish with lemon slices, if desired.