One bottle of Prosecco yields about 6 servings for this recipe, so buy at least two bottles for a larger crowd.
Southern Living NOVEMBER 2010
Fill a 10-oz. glass with ice. Add Prosecco, filling three-fourths full. Top with Campari and Fast Simple Syrup. Garnish with kumquats and lime slices, if desired. Serve immediately.
Go to Full Version of