Photo: Jennifer Davick; Styling: Lydia DeGaris Pursell
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- 1 tablespoon Campari
- 2 tablespoons Fast Simple Syrup
- Garnish: kumquats and lime slices
- Fill a 10-oz. glass with ice. Add Prosecco, filling three-fourths full. Top with Campari and Fast Simple Syrup. Garnish with kumquats and lime slices, if desired. Serve immediately.
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