Prep Time
10 Mins
Yield
Makes 1 serving
Photo: Jennifer Davick; Styling: Lydia DeGaris Pursell

How to Make It

Fill a 10-oz. glass with ice. Add Prosecco, filling three-fourths full. Top with Campari and Fast Simple Syrup. Garnish with kumquats and lime slices, if desired. Serve immediately.

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