We LOVE this twist on a classic Sea Breeze cocktail. We've served it several times - and it was a hit at this year's Easter Brunch! We served it with several of the brunch items featured in this month's issue and it paired very nicely with all of it. I recommend chilling the vodka along with the juices and sparkling wine prior to mixing it up.
Beef and Sugar Snap Stir-Fry
